We finally made it to the last installment of the series on barrel aged brews! We’ve previously asked brewers from two local breweries (Junkyard Brewing and Drekker Brewing) 10 questions we thought our audience might want to know about what barrel aging a beer is all about. In this LAST CALL edition, we stick with the traditional LC formula and get a little tipsy with Mick Klein and cousin Torry while asking the brewers off the wall hits such as “How do you get such a high ABV% if it doesn’t come from the barrel”, and “What’s a yeast cake”, to “How does barrel temp affect the beer”, and “what future barrel projects do you have coming”?

We sample and review Great Divide Brewing’s Wood Werks Barrel Series #3 brown rye ale, Brouwerij Van Honsebrouck’s 2013 Trignac XII, and 3 Floyds Brewing’s Pillar of Beasts barrel aged salted caramel barleywine. Some hefty bois to round out the trifecta, and we hope you enjoy!

For more information on our guest Mick Klein and his music, head over to – https://mickklein.com/ and show him some love!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at [email protected]. If you like this podcast, please rate and review us on your favorite platform. If you would like to support our efforts, you can do so by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. You can also leave a voice message for us at – https://anchor.fm/brews-booze-and-reviews/message. For more information about the show, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

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