Chef Candace was born in Minnesota and lived on the white earth reservation until she moved out east with her mother in 2005. Finishing her culinary education at the Culinary Institute of America she has worked her way down the east coast and is now home in Fargo ND. She move back to the Midwest to be close to family and her culture. Candace moved home to share her passion for food and agriculture and hopefully be a support to those who aim to do the same.
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