In this extra long episode of a two part series, the BBR crew do a taproom takeover of Drekker Brewery’s Brewhalla. We learn a few things by talking with Mark (scientist) and Darin (elbow grease), two of the four owners, about the start of their brewery, where they see themselves going in the future, and…

In this episode, the BBR crew (mostly Andrea), takes winter head on with hot drinks! We discuss Tom & Jerry’s, Hot Toddy’s, and Irish Coffees (this was Travis). Things… MIGHT… have gotten a little out of hand If you have any questions or comments, please feel free to e-mail us at [email protected]. If you like…

In this shorter second installment, we finish up with our ratings, and have a conversation with the artist behind the fantastic label designs, Punchgut. So far, we have learned that drinking 19 beers in 90 minutes causes palette AND liver fatigue. If you have any questions or comments, please feel free to e-mail us at…

On today’s episode, the BBR crew tastes and reviews some porters, and educates on the difference between porters and stouts. We sample Leinenkugel’s Snow Drift Vanilla Porter, Junkyard’s Scout Camp Barrel-aged Porter, Summit’s Great Northern Porter, Deschute’s Black Butte Porter, Empyrean’s Long Route Peanut Butter Porter, and Ommegang’s Mother of Dragons. This has been a…