We like to find ways to celebrate on this podcast, and Cinco De Mayo is one of those ways! The BBR crew have dived into tequilas a little bit in the past, but we do a bit more research on what it is, how and where it’s made, the different kinds and requirements, and what kinds of things people have used as chasers (or training wheels in these here parts). We welcome back to the show Nathan Roe, Beau Fraase, and Cousin Torry!

In this episode we sample and review Arette Anejo, Casa Noble Anejo, Adictivo Anejo, and Don Julio 1942.

Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show.

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at [email protected].

If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description, or by heading to https://www.patreon.com/brewsboozeandreviews

For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

—

Support this podcast: https://podcasters.spotify.com/pod/show/brews-booze-and-reviews/support