This is the last episode we recorded in the dungeon just before the real serious quarantine hit us here in the MidWest, so there might be some outdated information spoken in this one. We busted out all the disinfectant and lysol wipes we could find, cleaned everything, and stayed at least 6′ apart, but we still got to have some fun, and drug ourselves through 13 different beers to boot. Nox needed to clean out his beer fridge, so we took what he had collected the last couple of months, and threw down!

In this episode, we review All My Ghosts by Long Live Beerworks, Dragon Fandango by Toppling Goliath, 180 Schilling and Barrel Aged Mountain Standard Double Black IPA from O’Dell Brewing, Thirst Encounters of the Third Kind by Blackstack Brewing, and Revelation Ale Works’ Purple Ribbon Pilsner. Drekker came in big with 3 brews: Toon Dip DDH DIP Hopped DIPA (a collab with Fair State Brewing Cooperative), Evil-Natured Robots DIPA, and Chonk Peanut and Jelly Sundae Sour. FInally we end the day with four from Junkyard Brewing. Queen of the Potluck Ambrosia-styled Wheat Ale, Here for the Cake pastry stout (a collab with local women of the brewing industry), Five-Day Rain NEIPA, and the Barrel Aged Wake Up Late stout aged in Willet barrels. Oofda, dat’s a lot of beer!

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On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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