How do you say Torulaspora Delbrueckii? We have NO IDEA, but it’s a yeast that gives unique flavors to Hefeweissens, which is what we are sampling today! Ya know, in the springtime, you want a refreshing, lighter beer to go with the budding of flowers and grass growing, don’t ya? What better example of that than the old stanby-by Hefes? In this super-sized episode we invite an old regular guest of ours, Don, back to the Dungeon for our first episode back since the pandemic took over our lives. We have a good time drinking Icewind’s Weissen Shine, Weihenstephaner’s Hefe Weissbier, Paulaner’s Hefe-Weizen, Utepils’ Ewald the Golden, Great Lakes Brewing’s Lemon Hefeweizen, and Fargo Brewing Company’s Life’s a Peach. Join us in raising our glasses to a good time!

If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at [email protected]. If you like this episode and want to support us, please rate and review this episode. You can also help us by donating a small monthly amount via the donate button at the bottom of this episode description. It allows us to purchase more beverages for us to do what we do, and that is to entertain you fine folks.

On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers!

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