Hello once again, neighbors, to another taproom takeover edition of the show, Minot-style! In this episode, Aaron and Brian from Souris River invite us exclusively into their taproom to tell tales not only of brewing, but local stories and legends as well! We sample and chat about their Bakken Brown, Squirrel Killer IPA, Bootlegger Porter, Mandolin Mayhem Marzen, Turtle Mountain Sour, Peanut Brown Sour, and 52 Pines Wheat Ale. We discuss science-y things, proper pronunciation, and most importantly BEER!

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On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!

Cheers!

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