In true BBR fashion we decide to tackle the topic of summer crushable beers that you could hammer back. Nox kept it at 5%abv or lower as the only solid rule, the rest was up for debate. We invited Cousin Torry back down to the dungeon, along with Beau F. the label master at Swing…

Holy smokes, neighbors! We finally get the chance to dive into some Mezcals in this show! We are by no means experts since we are smack dab in the middle of the North American continent and have a limited supply here, so we enlisted Evan from Bridgeview Liquors (one of our sponsors) to come on…

Oh boy, oh boy, did we miss going to festivals, and there’s not a lot of beer festivals that are located INSIDE of a zoo! On today’s episode we combine our love of nature with our love of craft beer, and we get the privilege of interviewing some fine folks and drinking some fine beers,…

“Stouts in the summer” you ask? Why would the BBR crew do that? Because we have to make room in the fridge for more beer, and Nox has been cellaring these for while and wanted to see how that might have changed the flavors! In this episode we have first time guests Holly L. and…

Being as the BBR crew are from the Midwest, it should come as no surprise our love for things wheat. In today’s episode we get down in the dirt and drink some fantastic wheat beers while having a gaggle of guests in studio! Comedian John Narum, artist Beau Fraase, and healthcare professional Erica Raguse sit…

In this special Cask Finish vertical episode of BBR, the crew takes on the latest Thomas S Moore (2021) releases with the Chardonnay/Cabernet Sauvignon/Port wine barrel finishes, along with Blood Oath pacts 6 & 7. We sample these fine whiskeys with comedian Nathan Roe while discussing the merits of tandem unicycles and other such oddities….

Welcome to another exciting edition of Brews, Booze, & Reviews! On today’s show, we invited an admin from the facebook group North Dakota Bourbon Drinkers, Nick Hornbacher, to the studio to discuss such topics as bourbon aging requirements, neck pours, letting your glass breathe after your bourbon pour, and the practice of bourbon allocations and…

The BBR crew sat down with Jordan Everaert, owner and head brewer/distiller over at Bismarck Brewing, to chat about how he got started brewing, the history behind BB, and what he has planned next! Of course we sampled some brews and chatted them up a bit! We drank Red, White, & Brady’s Wheat Ale, the…

The BBR Crew hit the road and headed to Bismarck, ND where they hit up Stonehome Brewing Co. Brewpub. We sat down with co-brewer Ivan and chatted about the beginnings of HIS brewing, and about the brewery’s start. In this episode we rate and review (while eating delicious food) their Cinco Celebration Mexican Lager, their…

Welcome to another exciting edition of BBR! In this show we invited Travis G. and Cousin Torry over to rate some ounces of Wild Turkey bourbons! In this episode we sample and review Longbranch, Russel’s Reserve 10 year, WT 101, Kentucky Spirit, Russel’s Reserve Single Barrel, and Rare Breed. While we were sipping on these,…